Chef Menu
All course meals are served with Soup, Salad, Hibachi Shrimp Appetizer, Chicken Fried Rice or Steamed Rice, Assorted Hibachi Vegetables, Noodles and Our Signature Dipping Sauces, Ginger Sauce & Yum Yum Sauce.
MAINS
Every meal is prepared by a master hibachi chef with decades experience.
Hibachi Chicken | 420 Cal
Chicken breast grilled with two style, Hibachi or Teriyaki.
$37.99
Hibachi Steak | 510 Cal
New York Strip Steak cooked the way you like it.
$43.70
Hibachi Shrimp | 410 Cal
Succulent hibachi style shrimp seasoned with a splash lemon.
$40.99
Sea Scallops | 440 Cal
Sea Scallops seared to your desired perfection. Grilled hibachi style with splash lemon.
$42.99
Atlantic Salmon | 400 Cal
Atlantic Salmon seared to your desired perfection with splash lemon and grilled the way you like it! Hibachi or Teriyaki.
$51.37
Filet Mignon | 490 Cal
Tenderloin Filet Mignon, cooked to your desired temperature. lightly seasoned with hibachi style.
$51.39
Twin Lobster Tails | 430 Cal
Two cold water Maine lobster tails grilled with garlic butter and splash lemon.
$56.99
